The weather has been absolutely lush in Central Florida lately. We’ve been sitting in the high 70’s and this weekend it will drop down to 70 when a cold front moves through. I think there isn’t much better than a quiet morning, with the windows open, feeling a nice breeze and having a savory breakfast, just full of flavors you can’t help but to take your time and taste it all.
Fried red potato, with evoo and butter, in my cast iron pan. Onion, garlic and bite sized bacon add major flavor to an already delicious base and a lightly scrambled egg, still slightly runny on top of this delicious mountain give this breakfast more dynamic, as the egg’s finish is more creamy. To finish it off, fresh cracked black pepper and pink himalayan salt. Tastes awesome with a little java!