Grilled Cheese 2.0


Staying away from meat has been interesting. I am happy that I chose the pescetarian route since I can still enjoy fish/seafood/shellfish and get more iron in my diet, more easily. My mother has anemia and I really don’t want it.Tonight, after sautéing sliced zucchini in olive oil with garlic powder, black pepper and himalayan salt, I layered it into my grilled cheese sandwich, something I have been craving for quite a while. It was sooooo delicious.

Washing it down with green tea and watching Alice in Wonderland while the sun sets.
I like my start to the new year smile.gifAny others out there who have recently changed their diets?


3 thoughts on “Grilled Cheese 2.0

    • have you tried making your own bread or cheese? I almost only ever make my own bread now. It’s really easy and tastes SO good, especially when it is still warm from the oven.

      • yeah, i know. but the problem is that i don’t even have a proper oven here. i guess i just have to wait until i’m back in poland which is in two months 😉

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