Zucchini noodles made on my madoline. I just hold the peeled zucchini long ways with my julienne blades on and give it a slide. Super tasty and super easy. Toss it in the pan with some olive oil, garlic and italian seasoning. Quick side and it can help you skip some carbs!
I spent last night in the E.R. with my 2 year old. He fell and hit his head on the corner of my mom’s coffee table. Luckily they were able to glue it up and it looks like the faintest scratch now! He totally looks like a boxer now!!
I have revamped my not-so-famous crochet jellyfish to include more tentacles! Sounds menacing? This is one item that seems to be quite a favorite in my Etsy shop! I also do custom orders and you can choose different colors.
I bought a few new small bowls and a tray last night so I decided to indulge in a Japanese style dinner. Tonkatsu, pickled cucumber and carrots, stir fried bok choy and leeks topped with sesame seeds in this photo. Everything in this photo was VERY easy to make, utilizing very few ingredients each!!
The most addictive cheese. Ever.
I want to thank https://www.morningstarfarms.com/ for their DELICIOUS veggie sausage selection!! Seriously, I want to kiss everyone who works there on the mouth! Their products have made my life much easier since deciding to try out a meatless lifestyle 🙂
I had a ton of apples on the table and they needed to get out of my kitchen!! Super yummy breakfast that put a nice dent into my pile of granny smiths. I told the toddler they were apple pizzas and he LOVED them!
Breakfast today, thank you juicer. Much tastier than I thought possible!! I kept the lemon whole and it gave it a nice zing. My lemons are grown in my backyard and has a lot less pith than any I have seen in the grocery store, so it may play out differently for other people.
rosemary, garlic, black pepper olive oil infusion
a super quick, cheap, and easy way to liven up your kitchen and your cooking!!